Roll Cake

Transportation 

All deliveries are made with the cake being transported in an air-conditioned vehicle. If you are collecting, please make sure you keep your bakes, cakes, treats or spreads as cool as possible. Place your order in a vehicle with the AC on, on a flat surface and away from any objects that could touch the box and affect the contents. 

Storage 

Please store cakes in the fridge as soon as possible after delivery or collection and keep refrigerated for 20 mins before serving.  

Breads should be transferred in an airtight container and can last up to 3 days, for longer shelf life, they can be kept refrigerated or placed in the freezer. Microwave breads from room temperature for 10 seconds to enjoy like they are fresh out the oven.  

Treats should be kept in an airtight container and can lasts up to 5 days. I highly recommend consuming these on the day for better taste and quality. 

Spreads should be continuously kept refrigerated and consumed within 2 weeks. Can be frozen and thawed in the fridge directly. 

Allergen Information 

All products contain milk and eggs. It may contain gluten and traces of nuts. Soybean, sesame, peanuts, celery, crustaceans, fish, molluscs, mustard and lupin may be present within the kitchen environment. 

 Full ingredients list below, the items are made in my family kitchen, I cannot guarantee no cross-contamination during baking.  

Ingredients Allergen List 

ALLERGY ADVICE! For Allergens, including cereals containing gluten, see ingredients in bold. 

Roll Cake (Ube): 

Ingredients: Plain White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Powdered Sugar, Semi-Skimmed Milk, Double Cream (Milk), Eggs, Sunflower Oil, Ube Flavouring, Baking Powder (Diphosphates, Sodium Carbonates, Rice Flour), Salt. 

Roll Cake (Mocha): 

Ingredients: Plain White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Powdered Sugar, Semi-Skimmed Milk, Double Cream (Milk), Eggs, Sunflower Oil, Decaffeinated Coffee Granules, Fat reduced Cocoa Powder, Emulsifier, Soya Lecithins), Water, Baking Powder (Diphosphates, Sodium Carbonates, Rice Flour), Salt. 

Roll Cake (Mango Float): 

Ingredients: Plain White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Powdered Sugar, Semi-Skimmed Milk, Double Cream (Milk), Eggs, Sunflower Oil, Fresh Mango, Digestives Biscuit (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Wholemeal Wheat Flour, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates], Salt), Baking Powder (Diphosphates, Sodium Carbonates, Rice Flour), Salt.